Grass Fed & Finished Premium Steaks
Premium Steaks are cut 1 1/4 inch thick and dry aged 14+ days.
- Ribeye Steaks
- New York Strip Steak
- Tenderloin Steaks
- Flat Iron Steak
"I’ve tried lots of local beef, Uncommon Beef is by far the best I have ever gotten! Flavor is amazing. Catherine is super helpful and you will not be disappointed! The name says it all! Thank you!"
-Julz G. Bozeman, MT.
We send your order out the Monday or Tuesday after the order is placed, using existing local intrastructure to get your beef to you. Sometimes we use USPS, other times we use UPS, and sometimes we deliver your beef personally. The decision is based on staying flexible with who's already going where, so we can be the most environmentally friendly.
Your Satisfaction Guaranteed
If you are not absolutely thrilled with your purchase from Uncommon Pastures, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.